Chili

I love chili. I love making enormous amounts of the stuff, and being able to pull out a frozen block of it any time I want. I love it so much, I once peeled a green layer of something (mold? bacteria? chili parasites?) off a tub of chili that had been sitting in my car for a week, and ate it. It was delicious. Today, Laura the boys and I went to the Jess and Jason home to make chili. It was delicious, and we all had a great time.
I don't know how to easily fix the pictures. They're backwards. We did not start with an empty pot and fill it with chili. Well, actually I guess we did... OK, we did not start out with a dirty pot and storage tubs full of chili, and end up with a pot full of soaked raw beans.